Go Back
Close-up side view of a delicious Chicken and Rice Casserole with vegetables.
Print Pin

Chicken and Rice Casserole

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 550
A comforting baked dish combining shredded chicken, rice, vegetables, and flavorful seasonings, perfect for a hearty family meal.

Ingredients

Protein

  • 2 cups cooked chicken (shredded)

Grains

  • 2 cups minute rice

Vegetables

  • 2 cups frozen peas and carrots (1-10 ounce bag)
  • ½ chopped onion

Canned Goods

  • 2 cans cream of chicken soup
  • 2 cups low-sodium chicken broth

Spices & Seasonings

  • 2 teaspoons paprika
  • 1.5 teaspoons poultry seasoning
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper

Dairy & Fats

  • 3 tablespoons butter (sliced)

Garnish

  • fresh parsley optional garnish fresh parsley

Instructions 

  • Preheat oven to 350°F and prepare a 9x13 inch dish with non-stick spray.
  • Layer chicken, rice, peas, carrots, and onion in the dish.
  • Mix soup, broth, paprika, poultry seasoning, salt, and pepper; pour over ingredients and stir to coat.
  • Top with sliced butter, cover with foil, and bake for 60 minutes. Uncover and bake 15 more minutes if desired.
  • Garnish with parsley before serving.

Notes

For extra flavor, add a sprinkle of cheese or a squeeze of lemon before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, rice