![['Close-up view of a Chicken and Rice Casserole with a golden-brown crust and colorful ingredients.', 'Side profile of a delicious Chicken and Rice Casserole, showcasing layers of rice, chicken, and melted cheese.', 'A rich Chicken and Rice Casserole filled with diced chicken, broccoli, and topped with cheese.', 'Juicy Chicken and Rice Casserole displayed in a baking dish, highlighting the colorful vegetables.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-and-rice-casserole_1_U1.webp)
Chicken and Rice Casserole
A hearty and cheesy chicken and rice casserole that's perfect for a comforting family dinner.
Ingredients
Rice
- 6 cups cooked yellow rice (or make fresh with 2½ cups long-grain rice)
Vegetables
- 1 medium onion (diced)
- 1 red bell pepper red bell pepper (diced)
- 1 jalapeño jalapeño (seeded and finely diced (optional for heat))
Seasonings
- 1 tsp AP seasoning (salt, pepper, garlic powder, onion powder — to taste)
- ½ packet Sazón
- 1 tsp Italian seasoning
- 1 tsp chicken base
- 1 tbsp garlic (minced (or 3 cloves))
Thickening
- 2-3 tbsp all-purpose flour
Liquids
- 1 cup chicken broth (warmed)
- 2 cups heavy cream
Cheese
- 2 cups Colby-Jack cheese (shredded)
- 1 cup Parmesan cheese (grated)
Vegetables
- 2 cups cooked broccoli florets
Protein
- 4 cups cooked diced chicken (rotisserie or leftover roasted)
Garnish
- ¼ cup fresh parsley (diced (for garnish))
Instructions
- Preheat oven to 375°F (190°C). In a large skillet, sauté onions, bell pepper, and jalapeño until softened.
- In a bowl, mix seasonings, chicken base, garlic, and flour. Add warmed chicken broth and heavy cream, stirring until smooth.
- Combine cooked rice, chicken, vegetables, and sauce mixture. Transfer to a casserole dish and top with cheeses.
- Bake for 25-30 minutes until bubbly and golden. Garnish with parsley before serving.
Notes
For extra flavor, let the casserole rest for 5 minutes before serving.