![['Close-up of a bowl of chicken and mushroom soup with visible vegetables and herbs.', 'Side view of a steaming bowl of chicken and mushroom soup with a creamy texture.', 'Freshly made chicken and mushroom soup featuring chunks of chicken and sliced mushrooms.', 'Delicious chicken and mushroom soup served in a rustic bowl, garnished with herbs.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-and-mushroom-soup_1_U1.webp)
Chicken and Mushroom Soup
A hearty and flavorful soup combining tender chicken, earthy mushrooms, and aromatic spices, perfect for a comforting meal.
Ingredients
Oil
- 1 to 2 tablespoons olive or vegetable oil
Vegetables
- 1/2 cup chopped onion
- 1 large garlic (minced)
- 4 ounces mushrooms (sliced) ((4 to 6 mushrooms))
Spices
- 1 teaspoon coriander powder
- 1/4 teaspoon cayenne pepper powder
- 1/4 teaspoon turmeric powder
Broth and Protein
- 1 can chicken stock (14.5 ounces) (reduced sodium)
- 2 boneless skinless chicken thighs chicken (cut into bite size chunks)
Vegetables
- 1 medium carrot (thinly sliced)
- 1/2 to 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Coconut Milk
- 1/2 cup coconut milk
Instructions
- Heat oil in a medium pan over medium heat. Saute onion and garlic until translucent.
- Add mushrooms and spices; cook for 2-3 minutes to toast spices.
- Stir in stock, chicken, carrot, salt, and pepper. Cover and simmer for 8-10 minutes until chicken is cooked.
- Add coconut milk and simmer for 2 minutes. Serve hot.
Notes
For added flavor, toss in cooked noodles or spaghetti towards the end.