Go Back
A close-up side view of Chicken and Dumplings Casserole with a creamy top layer.
Print Pin

Chicken and Dumplings Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A hearty and comforting casserole combining shredded chicken, fluffy dumplings, and vegetables, baked to golden perfection.

Ingredients

Main ingredients

  • 4 cups cooked, shredded chicken
  • 1/4 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 1/2 cups chicken broth
  • 1 can unsalted cream of chicken soup
  • 1 cup frozen peas and carrots, thawed

Instructions 

  • Preheat oven to 400°F (200°C).
  • Pour melted butter into a 9x13-inch dish, add chicken, peas, and carrots.
  • Mix flour, baking powder, and salt; whisk in milk to form batter. Pour over chicken and vegetables.
  • Combine chicken broth and cream of chicken soup; pour over batter.
  • Bake uncovered for 40-50 minutes until dumplings are golden and puffed.
  • Let cool 5-10 minutes before serving. Enjoy!

Notes

For a creamier texture, use homemade chicken broth if possible.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken