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A close-up view of a Chicken Alfredo Bake, showing creamy pasta, chicken, and melted cheese.
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Chicken Alfredo Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A creamy, cheesy baked pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 16 ounces penne rigata pasta
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 4 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1 teaspoon garlic salt (optional)
  • 1/2 teaspoon white pepper
  • 2 cups shredded Parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 2 ounces cream cheese (softened)
  • 2-3 pieces chicken breasts (cooked and diced)

chopped parsley (for garnish, optional)

Instructions 

  • Cook pasta until al dente, then drain.
  • Melt butter, stir in flour, and cook 2-3 minutes.
  • Add garlic, cream, salt, pepper, and Parmesan; simmer until thickened.
  • Stir in mozzarella and cream cheese until melted, then combine with pasta and chicken.
  • Transfer to baking dish, sprinkle with remaining Parmesan, and bake if desired.

Notes

For a richer flavor, use freshly grated Parmesan and cook chicken with seasoning of choice.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, chicken, pasta