![['Close-up of a creamy Chicken Alfredo Bake with melted cheese on top.', 'Side view of a baked Chicken Alfredo dish, showcasing layers of pasta and chicken.', 'Juicy Chicken Alfredo Bake with a golden crust and garnished with parsley.', 'Rich Chicken Alfredo Bake filled with pasta, chicken, and a creamy cheese sauce.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/chicken-alfredo-bake_1_U1.webp)
Chicken Alfredo Bake
A creamy, cheesy baked pasta dish featuring tender chicken and a rich Alfredo sauce, perfect for a comforting meal.
Ingredients
Dairy & Sauces
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted chicken stock
- 1/2 cup heavy cream
- 8 ounces cream cheese (softened and diced)
- 1/2 cup grated parmesan cheese
Pasta & Chicken
- 16 ounces penne pasta (cooked and well drained)
- 3 cups cooked shredded chicken
- 3 cups shredded mozzarella cheese
- 1 bunch fresh chopped parsley (garnish, optional)
Instructions
- Preheat oven to 375°F and prepare a 9×13 dish.
- Make the sauce by melting butter, whisking in flour, garlic powder, pepper, and salt, then cooking for 1 minute.
- Whisk in milk, chicken stock, and cream until smooth; add cream cheese and parmesan, then remove from heat.
- Mix in cooked pasta and chicken, layer in dish with cheese, then bake for 20 minutes and broil until golden.
Notes
For a crispy top, broil until golden brown, but watch carefully to prevent burning.