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Close-up view of caramelized onions, showcasing their glossy, rich brown color.
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Caramelized Onions

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 150
Sweet, deeply flavored caramelized onions perfect for toppings, sides, or adding depth to dishes.

Ingredients

Vegetables

  • 2 large onions
  • 1 tablespoon olive oil
  • 1/2 tablespoon unsalted organic butter
  • 1/4 teaspoon sea salt
  • water as needed water (as needed for moisture)

Instructions 

  • Slice the onions after peeling.
  • Heat skillet, melt butter, then add olive oil.
  • Add onions and salt, cook on medium heat.
  • Cook, stirring occasionally, until onions are browned (~30-45 mins).

Notes

Use low and slow heat for best caramelization.
Calories: 150kcal
Cost: $5
Course: Side Dish
Cuisine: American
Keyword: onions