![['Close-up view of golden-brown caramelized onions in a pan.', 'Side angle of rich, glossy caramelized onions sizzling in olive oil.', 'Juicy caramelized onions with a glistening finish, showcasing their texture.', 'Warm, caramelized onion highlights with a soft, inviting appearance.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/caramelized-onions_1_U1.webp)
Caramelized Onions
Sweet, deeply flavored caramelized onions perfect for toppings, sides, or adding depth to dishes.
Ingredients
Vegetables
- 2 large onions
- 1 tablespoon olive oil
- 0.5 tablespoon unsalted organic butter
- 0.25 teaspoon sea salt
- water as needed water (as needed for moisture)
Instructions
- Slice the onions thinly after peeling.
- Heat oil and butter in a skillet over medium heat.
- Add onions and salt, cook on medium-low, stirring occasionally.
- Cook for 30-45 minutes until onions are deeply browned and reduced.
Notes
Stir occasionally to prevent burning and ensure even caramelization.