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A close-up view of a Cajun Chicken Skillet featuring juicy chicken and colorful bell peppers.
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Cajun Chicken Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A flavorful and quick Cajun chicken dish perfect for a weeknight dinner.

Ingredients

Protein

  • 2 lbs chicken breast (boneless, skinless)

Vegetables

  • 2 bell peppers bell peppers (1 red, 1 green)

Spices & Oils

  • 2 tbsp cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic (pressed)
  • 1/4 cup green onion (chopped)

Instructions 

  • Marinate chicken with 1 tbsp olive oil and cajun seasoning; chop bell peppers.
  • Heat 1 tbsp olive oil in skillet; cook chicken and peppers in a single layer for 3-4 minutes, flip, then cook 2 minutes.
  • Add garlic, cook 1 minute; remove from heat, top with green onion, and serve.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: chicken