![['Juicy Cajun chicken skillet with colorful bell peppers in a cast-iron pan.', 'Close-up of a Cajun chicken dish featuring vibrant bell peppers and green onions.', 'A delicious Cajun chicken skillet filled with tender chicken and sautéed vegetables.', 'Side view of a savory Cajun chicken skillet, showcasing the spices and fresh ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_92cef551-fce1-4a2d-a087-7041c7bb0cc1_0.webp)
Cajun Chicken Skillet
A flavorful and quick Cajun chicken dish perfect for a weeknight dinner.
Ingredients
Protein
- 2 lbs chicken breast (boneless, skinless)
Vegetables
- 2 bell peppers bell peppers (1 red, 1 green)
Spices & Oils
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic (pressed)
- 1/4 cup green onion (chopped)
Instructions
- Chop chicken into 1-inch chunks, marinate with 1 tbsp olive oil and cajun seasoning.
- Heat remaining 1 tbsp olive oil in a skillet, cook chicken and peppers in a single layer for 3-4 minutes.
- Flip chicken, cook 2 minutes, add garlic, cook 1 minute until done.
- Remove from heat, top with chopped green onion, serve immediately.
Notes
Adjust seasoning to taste and ensure chicken reaches 165°F internal temperature.