Go Back
['A close-up side view of a creamy Butter Chicken Pasta dish with diced chicken and pasta.', 'An appetizing close-up of Butter Chicken Pasta, featuring chunks of chicken and vibrant sauce.', 'A side view of Butter Chicken Pasta showcasing its rich, creamy sauce and garnished with herbs.', 'A detailed shot of Butter Chicken Pasta, highlighting the tender chicken pieces and pasta in a savory sauce.']
Print Pin

Butter Chicken Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful fusion of creamy butter chicken and pasta, perfect for a hearty meal.

Ingredients

Dairy & Spices

  • 20 g Butter (1.5 tbsp)
  • 700 g Chicken Breast Fillets, diced (25 oz)
  • 400 g Cauliflower, chopped (2 cups)
  • 1 tbsp Garam Masala
  • 1 tbsp Ground Cumin
  • 1 tbsp Curry Powder
  • 1 tbsp Salt
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Ginger
  • 100 g Tomato Puree (⅓ cup)
  • 400 g Tinned Chopped Tomatoes (1 ⅓ cups)
  • 250 g Yogurt (1 cup)
  • 360 ml Chicken Stock (1½ cups)
  • 250 g Uncooked Pasta (2 cups)

Instructions 

  • Heat butter in a large pot over medium-high heat.
  • Add diced chicken and cauliflower; cook for 5 minutes.
  • Add spices, garlic, ginger, and tomato puree; cook for 3 minutes.
  • Add chopped tomatoes and yogurt; cook for 3 minutes.
  • Stir in pasta and stock; simmer for 15 minutes until pasta is al dente.

Notes

Ensure pasta is always covered in liquid during simmering for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Indian-American
Keyword: butter, chicken, pasta