Buffalo Chicken Wraps
Enjoy these flavorful buffalo chicken wraps, packed with spicy, crunchy, and fresh ingredients for a satisfying meal.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- ½ cup franks buffalo wings sauce
- ½ teaspoon smoked paprika (or regular)
- ½ teaspoon garlic powder
- pinch salt
Carbohydrates
- 4 large flour tortillas
- ½ cup Ranch dressing
Vegetables
- 2 cups romaine lettuce (or Iceberg lettuce, chopped)
- ½ cup carrot (shredded)
- ½ medium red onion (cut into half moons)
Cheese
- ½ cup shredded cheddar cheese
Instructions
- Slice chicken into strips and marinate with oil, hot sauce, paprika, garlic powder, and salt for 10+ minutes.
- Cook chicken in a skillet over medium-high heat for 4-5 minutes until cooked through.
- Lay tortillas on a plate, top with lettuce, dressing, carrots, onions, and cheese.
- Add chicken strips to each tortilla, roll up tightly, and serve with extra sauce if desired.
Notes
For extra flavor, serve with additional hot sauce or dressing on the side.