![['Close-up view of a creamy Buffalo Chicken Alfredo Bake with melted cheese and pasta.', 'Side angle of a serving of Buffalo Chicken Alfredo Bake, showcasing its cheesy layers and pasta.', 'A dish of Buffalo Chicken Alfredo Bake with a golden brown top and visible chicken pieces.', 'Close shot of a bubbly Buffalo Chicken Alfredo Bake, highlighting its rich sauce and texture.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/buffalo-chicken-alfredo-bake_1_U1.webp)
Buffalo Chicken Alfredo Bake
A creamy, spicy baked pasta dish combining buffalo chicken and Alfredo sauce for a comforting meal with a kick.
Ingredients
Sauces and Proteins
- 1/3 cup buffalo sauce
- 2 cups diced rotisserie chicken (or any cooked, diced chicken)
- 24 oz alfredo sauce
- 10 oz shredded mozzarella cheese
- 16 oz cooked pasta (small shells)
Instructions
- Preheat oven to 350°F (175°C).
- Mix buffalo sauce and chicken; set aside.
- Combine Alfredo sauce, pasta, and 3 oz cheese; set aside.
- Layer half of pasta in a greased dish, add chicken, then remaining pasta. Top with cheese.
- Bake covered 30 mins, uncover and bake 5-10 mins until bubbly.
- Let rest a few minutes before serving.
Notes
For extra flavor, sprinkle with fresh herbs before serving.