Brioche des rois facile, aux fruits confits
This easy brioche is a delightful treat, perfect for celebrations, featuring candied fruits and a hint of orange blossom.
Ingredients
Dough Ingredients
- 50 grammes Farine de blé T55
- 3.5 grammes levure de boulanger (fraîche)
- 50 millilitres eau
- 250 grammes Farine de blé T55
- 50 grammes sucre
- 40 grammes beurre (mou)
- 1 œufs
- 2 cuillères à soupe eau de fleur d'oranger
- 30 millilitres huile d'olive
- 100 grammes fruits confits (coupés en tout petits morceaux)
- 1 citron (bio)
- 1 oranges (bio)
- 1 jaune d'oeuf (pour dorer avant cuisson)
- 30 millilitres eau (pour le sirop)
- 65 grammes sucre (pour le sirop)
- 20 millilitres eau de fleur d'oranger (pour le sirop)
- 40 grammes sucre perlé (pour décorer la brioche)
- fruits confits (pour poser sur la brioche)
Instructions
- Mix the fresh yeast with warm water and let it activate.
- In a bowl, combine the flours, sugar, and softened butter.
- Add the activated yeast mixture, eggs, orange blossom water, and olive oil to the dry ingredients.
- Knead the dough until smooth, then incorporate the candied fruits.
- Let the dough rise until doubled in size, shape it, and let it rise again.
- Bake until golden brown and brush with syrup before serving.
Notes
For a richer flavor, let the brioche rest overnight before baking.