![['Close-up of a creamy chicken casserole, highlighting the tender chicken and vegetables.', 'Side view of a delicious creamy chicken casserole, featuring chunks of chicken and colorful carrots.', 'Juicy chicken casserole with a creamy sauce, garnished with parsley and visible ingredients.', 'Rich, creamy chicken casserole filled with chicken thighs and vegetables in a slow cooker.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/creamy-chicken-casserole_1_U1-1.webp)
Best-Ever Creamy Chicken Casserole for Your Slow Cooker
A hearty and creamy slow cooker chicken casserole that's easy to prepare and perfect for a comforting meal.
Ingredients
Broth & Cans
- 0.5 cup low-sodium chicken broth
- 10.5 oz cream of mushroom soup
Spices & Seasonings
- 0.5 tsp black pepper
- 1 tsp salt
- 1 tsp thyme
Vegetables & Aromatics
- 2 cloves garlic, minced
- 2 large carrots
- 2 lbs boneless, skinless chicken thighs
- 2 stalks celery
Herbs
- 2 tbsp chopped parsley
Instructions
- Season chicken with salt and pepper, then sear in a skillet until browned. Transfer to slow cooker.
- Chop carrots, celery, and mince garlic. Place around chicken in slow cooker.
- Add cream of mushroom soup, chicken broth, and thyme. Cover and cook on low for 6-8 hours.
- Shred cooked chicken, return to slow cooker, and stir. Let sit for 10 minutes.
- Garnish with chopped parsley and serve warm.
Notes
For extra flavor, consider adding a splash of white wine during searing.