![['Close-up of a savory baked chicken wrap, showing melty cheese and fresh ingredients.', 'Side view of baked chicken wraps filled with shredded chicken, tomatoes, and cheese.', 'Juicy baked chicken wrap on a plate, garnished with lime wedges and cilantro.', 'Detailed view of a baked chicken wrap, highlighting the layers of ingredients inside.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/baked-chicken-wraps_1_U1.webp)
Baked Chicken Wraps
Delicious baked wraps filled with seasoned chicken and cheese, perfect for a quick and satisfying meal.
Ingredients
Protein
- 2 cups shredded cooked chicken (leftover or rotisserie)
- 1/2 cup diced tomatoes with green chilies or salsa
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Spices
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
Other
- 6 large flour tortillas
- 2 tablespoons melted butter or olive oil (for brushing)
- Fresh lime wedges
- Dollop of sour cream
- Guacamole (homemade or store-bought)
- Chopped fresh cilantro
- Extra salsa
Instructions
- Mix chicken, cheese, salsa, spices, salt, and pepper in a bowl.
- Preheat oven to 400°F (200°C). Fill tortillas with 1/3 cup of mixture, fold, and roll into wraps. Place seam-side down on a baking sheet.
- Brush wraps with melted butter or oil. Bake for 20-25 minutes until golden and crispy.
- Let cool slightly, then serve with lime, sour cream, guacamole, cilantro, and salsa.
Notes
For extra flavor, add chopped onions or peppers to the filling.