![['Close-up view of a creamy Baked Chicken Stroganoff with chunks of chicken and sliced mushrooms.', 'Side view of Baked Chicken Stroganoff featuring tender chicken, mushrooms, and a rich sauce.', 'Detailed image of Baked Chicken Stroganoff, showcasing juicy chicken pieces in a savory sauce.', 'A delicious plate of Baked Chicken Stroganoff, garnished with fresh parsley and served hot.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/baked-chicken-stroganoff_1_U1.webp)
Baked Chicken Stroganoff
A comforting and creamy baked chicken dish with mushrooms and herbs, perfect for a hearty meal.
Ingredients
Protein
- 2 lbs boneless skinless chicken breasts, cut into chunks
Vegetables
- 2 cups sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Sauces
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 1 tsp paprika
Seasonings
- Salt and pepper, to taste Salt and pepper
- 2 tbsp olive oil
Garnish
- Fresh parsley, chopped (optional, for garnish) Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Brown chicken in olive oil, then set aside. Cook onions and mushrooms, add garlic, then stir in flour and cook briefly.
- Mix in chicken broth, mushroom soup, sour cream, Worcestershire, paprika, salt, and pepper. Return chicken to the skillet and transfer to a baking dish.
- Bake for 30–35 minutes until bubbly and cooked through. Garnish with parsley before serving.
Notes
Serve over noodles, rice, or mashed potatoes for a complete meal.