![['Juicy Baked Chicken Alfredo in a creamy sauce with pasta and broccoli.', 'Close-up view of Baked Chicken Alfredo topped with melted mozzarella and parsley.', 'Creamy pasta dish featuring chunks of chicken and vibrant broccoli florets.', 'Delicious Baked Chicken Alfredo served in a dish, highlighting its cheesy texture.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/baked-chicken-alfredo_1_U1.webp)
Baked Chicken Alfredo Recipe
A creamy baked pasta dish combining tender chicken, broccoli, and mozzarella for a comforting meal.
Ingredients
Pasta
- 12 ounces short pasta of choice
- 8 ounces cream cheese
- 1 cup chicken stock
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 2 cups diced rotisserie or leftover chicken
- 1 medium head broccoli (cut into small florets)
- 1.5 cups shredded mozzarella
- chopped fresh parsley Optional, to garnish
Instructions
- Preheat oven to 425°F (220°C). Cook pasta until al dente, then drain.
- Mix 2/3 cup pasta water with cream cheese, then add chicken stock, garlic powder, and paprika; whisk until smooth.
- Combine pasta, chicken, broccoli, and sauce in a baking dish. Top with mozzarella.
- Bake for 15-20 minutes until cheese is golden and broccoli is tender. Garnish with parsley if desired.
Notes
Use leftover chicken and broccoli for quick assembly. Adjust seasoning to taste.