Baked Caramelized Onions and Chicken
A flavorful baked dish combining sweet caramelized onions, sun dried tomatoes, and tender chicken thighs, finished with a creamy parsley sauce.
Ingredients
Vegetables and seasonings
- 3 large yellow onions (sliced thin)
- 1 head garlic (top sliced off)
- 0.5 cup sun dried tomatoes (chopped)
- heavy drizzle olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tbs balsamic vinegar
- 1.7 lbs boneless skinless chicken thighs (cut into strips)
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 cup heavy cream
Fresh herbs
- 1 handful fresh parsley (chopped)
Instructions
- Preheat oven to 400℉ (200℃).
- In a baking dish, combine onions, sun dried tomatoes, seasonings, balsamic, toss, add garlic, drizzle with olive oil, cover, and bake for 1 hour, tossing halfway.
- Season chicken with salt, garlic powder, onion powder. Cook in batches in a skillet with olive oil for 3-4 minutes per side.
- Remove garlic, squeeze out cloves, add heavy cream, parsley, and cooked chicken to the dish. Stir to combine.
Notes
Use leftover sun dried tomato oil for extra flavor.