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['Close-up view of juicy Apple Cider Chicken with herbs.', 'Side shot of a succulent chicken breast glistening with apple cider glaze.', 'Delicious Apple Cider Chicken served with sliced onions and parsley.', 'Tender boneless chicken breast in a rich apple cider sauce garnished with greens.']
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Apple Cider Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy tender chicken breasts simmered in a flavorful apple cider sauce, perfect for a cozy dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup apple cider
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced garlic
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions 

  • Season chicken with salt and pepper.
  • Sear chicken in olive oil until golden, then set aside.
  • Melt butter, sauté garlic and onion until fragrant.
  • Add cider, broth, vinegar, and mustard; scrape browned bits.
  • Return chicken, simmer covered 15-20 mins, then reduce sauce.
  • Pour sauce over chicken, garnish with parsley, serve.

Notes

Use fresh parsley for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple cider, chicken