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Close-up of a golden-brown almond crusted chicken cutlet on a white plate.
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Almond Crusted Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
Enjoy a crispy, flavorful chicken dish with a crunchy almond crust, perfect for a healthy dinner.

Ingredients

Cooking spray

  • 1 cup dry roasted unsalted almonds
  • ½ cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg lightly beaten egg
  • 1.5 pounds chicken cutlets

Instructions 

  • Preheat oven to 450˚F. Prepare a baking rack with nonstick spray.
  • Pulse almonds in a food processor until fine; mix with Parmesan, onion powder, paprika, parsley, salt, and pepper.
  • Beat the egg. Dip chicken in egg, then coat with almond mixture. Place on prepared pan.
  • Spray coated chicken with nonstick spray and bake for 15-18 minutes, flipping halfway.

Notes

Ensure chicken is cooked through and crust is golden brown before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: almond, chicken, crust