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['Close-up of a bowl filled with vibrant chicken curry topped with yogurt and cilantro.', 'Side view of a steaming plate of Indian chicken curry with a creamy texture and garnished with herbs.', 'Detailed shot of juicy chicken pieces simmered in a rich, tangy sauce with yogurt drizzled on top.', 'Appetizing view of a homemade Indian chicken curry showcasing bright colors and fresh ingredients.']
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30Minute Indian Chicken Curry: Tangy Yogurt Finish

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and flavorful Indian chicken curry is finished with a tangy yogurt touch, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes

Oil

  • 2 tbsp vegetable oil

Vegetables

  • 1 medium yellow onion, finely diced

Aromatics

  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated

Canned Goods

  • 1 cup crushed tomatoes
  • 1 cup chicken broth

Spices

  • 2 tbsp yellow curry powder
  • 1 tbsp garam masala
  • 1 tsp salt
  • 0.5 tsp black pepper

Dairy

  • 0.5 cup Greek yogurt

Herbs

  • 1 tbsp fresh cilantro, chopped

Instructions 

  • Heat oil and sauté onions for 4–5 minutes until translucent and golden.
  • Add garlic and ginger; cook for 60 seconds.
  • Increase heat, sear chicken for 3 minutes, then add spices and cook 2 minutes.
  • Pour in crushed tomatoes and chicken broth; simmer 8–10 minutes until thickened and chicken is cooked.
  • Remove from heat, stir in yogurt, and garnish with cilantro.

Notes

Use full-fat Greek yogurt for creaminess and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: chicken, Curry